I'm a big fan of those 4.99 whole rotisserie chickens you can find at Costco or your local markets. I typically buy at least two or three of them at a time, debone them, separate the chicken meat and can get 1-2 meals out of each chicken. Below is a chicken salad recipe I use when I have a cup or so of extra chopped chicken and want a nice cold chicken salad for lunch.
1 to 2 c. chicken, chopped (white meat is best but can mix)
1 small sweet onion, chopped small
2 Apples (recommend Fuji), chopped relatively small chunks
1 to 2 tbsp of Mayo
Fresh ground pepper
Optional: add a dash of Curry Powder for a unique twist on this.
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